Ingredients: cooked chickpeas, cucumber, tomato, lemon, your preferred herbs and optional rice or roti. Use vegetables you enjoy.
Chop the vegetables. Mix with cooked chickpeas and a squeeze of lemon. Season to taste. Serve with rice or roti if you like. Refrigerate leftovers promptly. Check packaged ingredients for allergens.
One small step to try
Prepare only the ingredients for your next meal.
Small steps make a difference too.